The cooking process in Indonesia mainly using a lot of spices as a seasoning especially to serve their traditional dishes such as opor, sambel goreng, gulai and others. However these spices leave behind a skins, seeds and dregs which become kitchen waste as one of the contributors to household daily waste. This gives an idea by utilizing kitchen waste especially spices on cotton fabric with dyeing and eco-print technique that utilizes natural dyes contained in the skin of turmeric, onions, shallot and others which are used together with vinegar create a variety of colors and shape (patterns) on the fabric. As a form of sustainable textile artwork using natural materials to produce a series of beautiful natural footprints.