Sri Riang Restini Gulo

Spices were among the treasures of Indonesia that were sometimes forgotten. But it is important for indonesians to give special attention to these resources. The spices were extremely rich in flavor and had already proved to be an excellent delicacy. Understandably, many people store and maintain spices for immediate use.

Storing spices looks easy. However, a measure of quality is needed in order to maintain its flavor and quality. Different kinds of spices, different ways of storing them. For this work I use canvas, oil paint, and a spice such as turmeric, cinnamon head, etc. The painting “keep spice” has the sense that in the kitchen there are different seasonings, one of which isa glass – based jar often used for a small kitchen seasonings.